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Latest Clients |
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Energy Kitchen |
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| Energy Kitchen is a health-oriented quick service concept founded by food service veteran, Anthony Leone, in the late 1990’s. Energy Kitchen promises to be fit, fast and delicious by cooking everything to order and serving eat-in customers within 5 minutes of ordering. The restaurant features real fruit smoothies that can have vitamins or protein added, plus omelets, burgers and wraps without the guilt. Wraps and burgers are made with more exotic low fat proteins like ostrich and bison. Energy Kitchen also delivers and provides customized meal plans developed specifically for customers with the assistance of a nutritionist. Energy Kitchen plans to spread beyond its existing locations in New York City into New York, New Jersey and Connecticut through franchising. |
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R&D Holdings, Inc. |
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| Lion’s Choice was founded in Ballwin, Missouri in 1967, and has served their unique, freshly carved, “roasted beef” sandwiches to loyal customers for over 35 years. The Lion’s Choice brand has since been expanded to over 20 stores spanning the majority of the Midwest. R & D Holdings has recently embarked on an expansion of Lion’s Choice into Florida. The secret to their success is that they serve only real, slow roasted, top-round beef on their sandwiches. |
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Fireman Hospitality Group |
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| The Fireman Hospitality Group delights diners in New York City with many different concepts. Each concept has its own unique style featuring a variety of appealing treats, including huge antipasti bars, daring open kitchens, stunning raw bars and bold décor. Shelly Fireman, founder and CEO of the Fireman Hospitality Group, says, "We're obsessive about hospitality - our aim is not simply to please our guests, but to make them so happy that, when they leave, they say to themselves, 'I can't wait to come back.'" The Fireman Hospitality Group restaurants include two Brooklyn Diner USA locations, Bond 45, Café Fiorello, Redeye Grill, Shelly's New York Steak and Stone Crab Bar, and Trattoria Dell'Arte. |
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